Summer is here and it has been hot, hot, hot! In an attempt to keep hydrated and cool I’ve been enjoying these Homemade Ginger Mint Sodas. They’re oh-so refreshing and full of flavor; slightly spicy from the ginger and a little sweet thanks to the mint. Best part is…they’re a cinch to make and you can make a ... Read More
Tostadas are easily one of my favorite Mexican dishes. At our family favorite Mexican restaurant I always, always order the chicken tostada and I now frequently make them at home. I’ve shared a few different tostada recipes here on Sequins at Breakfast; Poke Tostadas, Ceviche Tostadas and Breakfast Tostadas, and today I’m sharing a new take on the ... Read More
Healthy pumpkin spice pancakes? Yes, please! With the start of fall comes the start of pumpkin everything, and I’m not mad about it. These pancakes strike the perfect balance between sweet and savory and thanks to the warming pumpkin pie spices, they’re bursting with flavor. Not only that but they’re unbelievably fluffy making them the perfect pancake to ... Read More
Fall is easily my favorite season when it comes to food and cooking, there is something so comforting in a warm meal on a cold evening and I look forward to this season, year round. After a summer full of meals off the grill, fresh stone fruit and juicy watermelon the beginning of fall is a welcomed change ... Read More
I never knew a bowl of oats could be sooo good! I’ve always been a fan of oatmeal and for years would make a warm, hearty bowl for breakfast but then somewhere along the way I kinda just stopped. Maybe it has something to do with the fact that we always have these muffins lying around? Either way…making ... Read More
Easter is just a few days away and I have one thing on my mind…brunch cocktails. And because it’s easter you know it has to be something equally festive and delicious…. enter the carrot cocktail. If you haven’t tried fresh carrot juice you’re missing out and if you haven’t tried it in a cocktail, you’re really missing out. ... Read More
Vietnamese Grilled Chicken piled high on the most flavorful soba noodle salad…whats not to love? You may recall a recipe for a Bahn Mi that I posted last summer which featured this delicious Vietnamese 5-spice Grilled Chicken, it was so good that since then I’ve been grilling up a big batch of it every few weeks to enjoy ... Read More
There are certain recipes that I make weekly, usually in mass quantities to enjoy as leftovers throughout the week. Roasted vegetables are undoubtably always at the top of that list, sometimes in the form of root veggies and other times with the flavors of a traditional ratatouille. This recipe for roasted ratatouille is so simple to make and ... Read More