With just over a week until Thanksgiving, I’ve started to think about the dishes that I want to make for the big day. We just finalized our plans for Thanksgiving and since we won’t be traveling back to San Diego to celebrate with family I’m excited to celebrate with friends here in Hawaii and share some of my family favorite dishes with them!
I had every intention of re-creating a few of the traditional Thanksgiving recipes for you but the holiday is just creeping up way to quickly so instead, I’ve rounded up a some past recipes that would make for the perfect turkey day drinks, side dishes and desserts! All thats left for you is the bird and the gravy! Happy cooking!
Honey Bourbon Clementine Fizz // Sparkling Pomegranate Rum Punch // Fig and Goat Cheese Spears // Herb Roasted Artichoke // Simple Herb Stuffing with Pancetta and Persimmons
// Rosemary Brioche Rolls
Butternut Squash Ribbon & Kale Salad with Crispy Chickpeas // Sweet Potato and Coconut Bisque //Green Beans with Freekeh and Lemon Chimichurri // Apple Butter Galette // Pumpkin Spice Balls
