Sparkling Pomegranate Rum Punch

 

I’ve got the perfect Christmas cocktail for you today arriving just in time for the big day! A festive rum punch that can be made for 1 or 50! Made with Appleton Estate Jamaica Rum which pairs insanely well with fresh pomegranate juice and mint. So whether you decide to make a cocktail for one or a punch bowl full of this holiday goodness, your guests will will surely be delighted! Sparkling Rum Punch calls for prosecco, pomegranate juice, Appleton Estate Jamaica Rum a splash of simple syrup and a squeeze of fresh lime. Enjoy!

Ingredients:
for 1:

– 2 oz Appleton Estate Jamaica Rum
– 2 oz Pomegranate Juice
– 1 oz simple syrup
– splash of prosecco
– squeeze of lime
– mint and pomegranate seeds to garnish

for a crowd:

– 2 cups Appleton Estate Jamaica Rum
– 2 cups Pomegranate Juice
– 1 cup simple syrup
– 2 bottles of prosecco
– 3 limes sliced
– 1/2 cup pomegranate seeds

Directions:
– Make the simple syrup by combining equal parts sugar and water in a sauce pan, bring to a boil stir until sugar is dissolved. Let cool.
– If making a cocktail for 1: Combine all ingredients into a glass filled with ice, garnish with a sprig of mint and pomegranate seeds.
– For a crowd: Fill a punch bowl with ice and combine all ingredients, and let guests serve themselves!
Thank you to Appleton Estate for sending me a bottle of rum to create this holiday cocktail! All opinions are my own.