This is my idea of the perfect late summer appetizer. Ideal on a warm afternoon paired with a crisp glass of rose these Fig and Goat Cheese Spears are fresh and oh-so flavorful. They’re topped with fresh thyme and rich balsamic vinaigrette and come together within minutes which makes them the ultimate appetizer to serve at your next party!
Fig and Goat Cheese Spears:
Ingredients:
– 3 tablespoons soft goat cheese
– 1 tablespoon honey + extra to drizzle
– 1 tablespoon chopped walnuts
– fresh figs, thinly sliced
– endive spears
– thyme
– balsamic vinegar
Directions:
– In a small bowl mix goat cheese and honey together.
– Spoon a teaspoon amount onto each endive spear. Top with sliced Fig and walnuts.
– Drizzle honey and balsamic vinegar over the top and sprinkle fresh thyme.
Use these measurements as a guide and adjust according to how many you are making!
Enjoy!
Merritt says
these look so delicious! I’m all about salty + sweet combos like this.
The Style Scribe
Jaime Shrayber says
You seriously have the best looking food on your blog! Hope you are having a great week!
xo Jaime
vanessa says
oh soo yummi!
TheVogueWord
TheVogueWord
kelsey bang says
gorgeous presentation! looks so tasty!
Jennifer says
These look absolutely delicious! I’ll definitely have to give them a try!
Seppy says
Oh man, this looks amazing!! It’s funny because just this week, I was thinking of goat cheese (I had a salad last week at a restaurant and there was goat cheese in it that added such a good kick to it) I’m going to have try this recipe at my housewarming party!!!