Sparkling Rosemary Paloma

Hello! Is it the weekend yet?! After days of the very unglamorous task of moving and unpacking and I couldn’t be more ready for the weekend or more excited to indulge in two, maybe three of these delightful little cocktails. I can’t wait to share before and after pics of our new house with you guys, I made sure to snap a few pictures of the place before we moved in so stay tuned! In the meantime, kick back, relax and enjoy this intoxicatingly delicious mixture of grapefruit and rosemary!

Sparkling Rosemary Paloma:

Ingredients:
– 2 oz tequila
– 1 oz rosemary simple syrup (see recipe below)
– sparkling grapefruit soda
– squeeze of lime
– rosemary for garnish
– grapefruit for garnish

Directions:
– Salt the rim of a glass by rubbing a slice of lime along the rim and dipping into margarita salt. Fill the glass with ice. Add all ingredients and stir. Garnish with a sprig of rosemary and a slice of grapefruit.
– Rosemary Simple Syrup: Add 1 cup of water and 1 cup sugar to a pot. Add 2 sprigs of rosemary. Bring to a simmer and cook until all sugar is dissolved. About 5 minutes. Let cool completely

Enjoy!