Happy Monday!! Hope you all had a great weekend! It’s the week of Thanksgiving and what better way to celebrate than to kick of the week with a super smooth, sweet and dangerously delicious cocktail? No better way if you ask me. This Honey Bourbon Clementine Fizz is the perfect fall cocktail, full of seasonal goodness and a ... Read More
I am seriously elated that Thanksgiving is just over a week away. In preparation for the big day I’ve been giving a few of my favorite Thanksgiving dishes a little update. Last week I shared a recipe for a simple and oh-so flavorful Herb Roasted Artichoke which would make the perfect appetizer to the big meal and this ... Read More
Can you believe we’re almost half way through the month? This means that Thanksgiving is RIGHT around the corner! It is my absolute favorite holiday so to say I’m excited is putting it lightly. With only a couple weeks until turkey day I’ve started to make a list of what I want to cook and let me tell ... Read More
I’ve made spaghetti squash a number of different ways; with garlicky kale, red pepper flakes and olive oil, with marinara sauce and with pesto. Each time equally tasty but I’d have to say that topped with a big dollup of pesto, is my favorite way to go. The slightly sweet taste of the spaghetti squash mixed with creamy ... Read More
Remember last week when I shared my delicious recipe for Slow Cooker Apple Butter? And remember when I said I was going to show you the yummiest way to enjoy said Apple Butter (beside eating it straight from the slow cooker!!)? Well, here it is my friends! Galettes are one of my favorite desserts to make, the crust ... Read More
Hello friends. I’ve got the yummiest slow cooked apple recipe for you today. Full of sweet flavor and warm spices these slow cooked apples are pretty much the most delicious thing I’ve had this fall. Move over pumpkin…slow cooked apples are my new jam (no pun intended)! Not only is this recipe super tasty but it pretty much ... Read More
At my last farmers market haul, I picked up the sweetest and juiciest heirloom cherry tomatoes. I can eat tomatoes any which way and be a happy camper but there is something extra cozy about roasting them this time of year. Fall foods are warm and comforting, and all of that coziness happens when you throw these little ... Read More
As we quickly approach September I can’t help but get a little giddy about some of my favorite foods coming into peak season. I’m patiently awaiting persimmon season (those my friends, they’re the real deal) but before we get to that I’m pretty stoked that figs are in full bloom. My parents have the most gorgeous fig tree ... Read More