Teriyaki Chicken Tacos

TERIYAKI CHICKEN TACOS- Sequins at Breakfast

I made this chicken, and enough for leftovers, earlier in the week for teriyaki chicken bowls. I had no plans of what to do with the leftovers other than to nibble on them throughout the week. So, when it dawned on me that I should take this teriyaki chicken and make yummy little tacos I knew that they would be good. What I didn’t know was exactly how good they’d be and that I’d only ever want to eat teriyaki chicken in the form of tacos for the rest of my life. No joke! Topped with pickled red cabbage, cilantro and sriracha, you have yourself a very delicious taco!
The chicken was made in a crock-pot, so its extremely easy and that slow cooking really packs a flavorful punch!

TERIYAKI CHICKEN TACOS- Sequins at Breakfast

TERIYAKI CHICKEN TACOS- Sequins at Breakfast

TERIYAKI CHICKEN TACOS- Sequins at Breakfast

Teriyaki Chicken Tacos:

Prep it: Chicken
– 2 lbs chicken, frozen or thawed. I used a combo of frozen breast and thigh meat
– 1/2 cup soy sauce
-1/2 cup chicken stock
– 1/4 cup honey
– 1 tablespoon chili garlic sauce
– 2 cloves garlic, minced
– 1 inch nub of ginger, shredded or minced
– squeeze of lime

Prep it: Pickled Red Cabbage
– red cabbage, depends on how many tacos you make. Enough to top each taco.
– rice vinegar, depend on how many tacos you make. You want to cover the cabbage
– 1 teaspoon honey

Prep it: Tacos
– corn tortillas
– shredded cabbage
– handful of cilantro
– lime
– sriracha

Make it: Chicken
– Add all ingredients to crock-pot and set timer.
– Once cooked through, shredded chicken and sit in juice.

Make it: Pickled Red Cabbage
– Add cabbage to a bowl, pour rice vinegar over the top until its 3/4 the way covered. Cover and let sit out for a minimum of 1 hour.

Make it: Tacos
– Warm tortilla in the oven, top with shredded chicken, pickled cabbage, cabbage, cilantro and sriracha.

Enjoy!!

Cheers,
Laura

Comments

  1. THIS LOOKS VERY GOOD! NICE!!

  2. These look insanely delicious!! We do Taco night every Sunday in our house. I an definitely trying these this weekend!! Thanks for sharing….and gorgeous photos!!

    http://www.taffetaandtulips.com

  3. these look so delicious and actually so easy to make! definitely going on the to-make list!

    xo mk
    goldhattedlover.com

  4. STUNNING images! and delicious, I’m sure. :-)

  5. How long does the chicken need to cook in the crock pot?

    • Hi Lauren!
      The chicken can cook as long as you’d like. Most crock-pots have different settings, 4 hours, 6 hours, 8 hours…etc. So, it really depends on how much time you have or when you put the chicken in. I used frozen chicken and cooked it for 6 hours. Hope that helps!
      Enjoy
      xx
      Laura

Trackbacks

  1. […] two taco recipes in a row! What can I say? I just love a good taco! Last week’s featured shredded teriyaki chicken, and this week we’re keeping things a little more classic. Simple and easy grilled chicken […]

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